Herbs From Seed
Indoors and seed starting

Herbs That Grow on a Windowsill in Winter (and Ones That Won't)

Which herbs grow from seed on a winter windowsill without a grow light, which need one, and how to keep indoor herbs from getting leggy.

A potted thyme plant
In this guide
  1. Windowsill herbs ranked for winter
  2. How to set up a winter windowsill
  3. Stop leggy seedlings
  4. Harvest small and often
  5. Moving them outside in spring
  6. Frequently asked questions

Quick answer

On a bright south- or west-facing windowsill, chives, parsley, cilantro, chervil, arugula, bunching onions, mint and oregano all grow from seed in winter. Basil is the one most people try, and it struggles: it wants more light and warmth than a winter window gives. If you want winter basil, add an inexpensive grow light.

Winter light is the problem, not the season itself. A south window in December gets far less light than the same window in June, and the days are short. Herbs that tolerate lower light and cool rooms do fine. Sun-loving, heat-loving herbs stretch, flop and taste weak.

Windowsill herbs ranked for winter

Herb Windowsill only? Days to first harvest (approx.) Notes
Chives Yes 60 Cut-and-come-again for months
Bunching onions Yes 50-60 for thin green onions Sow thickly, snip like chives
Parsley Yes 70-90 Slow to sprout; soak seed overnight
Cilantro Yes 30-45 for leaves Likes the cool; sow a pot every 3 weeks
Chervil Yes 40-50 Prefers lower light; delicate anise flavor
Arugula Yes 25-35 Fastest; cut as baby greens
Mint (peppermint) Yes 70-90 Grows slowly from seed; keep moist
Oregano Bright south window 60-80 Surface sow; let soil dry a bit between waterings
Thyme Bright south window 80-90 Tiny seedlings; patience
Basil Needs a grow light 40-60 Wants 70°F+ and strong light
Rosemary Needs a grow light Many months Very slow from seed; better started in late winter for outdoors

How to set up a winter windowsill

  1. Pick the brightest window you have, usually south-facing. Put pots as close to the glass as you can without leaves touching the cold pane.
  2. Use pots with drainage holes and a light potting mix, not garden soil. 4-6 inch pots are plenty for most herbs.
  3. Sow more than you need. Indoor germination can be patchy. Thin later.
  4. Turn pots a quarter turn every few days so plants don't lean toward the glass.
  5. Watch the temperature. Most herbs are happy at 60-70°F. A window can drop to the 40s at night; move basil away from the glass on cold nights.
  6. Water when the top inch is dry. Overwatering in low light is the number one way indoor herbs die. Mediterranean herbs (oregano, thyme, rosemary) like to dry out more than parsley, chives and mint.

Stop leggy seedlings

Pale, stretched seedlings that fall over mean "not enough light." Fixes, cheapest first:

  • Move them to a brighter window.
  • Put a sheet of white card or foil behind the pots to bounce light back.
  • Sow herbs that don't mind low light (chives, parsley, chervil, cilantro, mint).
  • Add a small LED grow light or shop light 4-6 inches above the plants for 12-14 hours a day. This is the single biggest upgrade for winter herbs, and it's what makes winter basil possible.

Harvest small and often

Indoor herbs grow slowly in winter, so take a little at a time. Cut chives and onions an inch above the soil, snip outer parsley and cilantro stems, and never take more than a third of any plant. Cilantro and arugula are short-lived; sow a new pot every 3 weeks and toss the old one.

Moving them outside in spring

Parsley, chives, thyme, oregano and mint started indoors over winter can go outside in spring. Harden them off for a week (a few hours outside in shade, building up to full sun) and plant them after your last frost.

When spring comes, these plants can move outdoors into a kitchen herb garden or an herbal tea garden.

Frequently asked questions

Can I grow basil on a windowsill in winter? Sometimes, in a very bright, warm south window, but it's usually leggy and weak-flavored. With a grow light it grows well.

Do I need a grow light for indoor herbs? Not for chives, parsley, cilantro, chervil, arugula, onions or mint. You do for good winter basil, rosemary from seed, or a north-facing window.

Why are my indoor herb seedlings dying at the soil line? That's damping off, a fungus that thrives in cool, wet mix. Use fresh seed-starting mix, water from the bottom, and let the surface dry slightly between waterings.

Written by Ryan, Gardeners Basics

Ryan runs Gardeners Basics, a family seed company in Spanish Fork, Utah, that has packed heirloom, open-pollinated seed since 2020. Our team answers growing questions from customers every day, and these guides collect those answers. More about us and how we make money.